Where is Black Tea Produced?
Black tea is produced in many countries around the world, but the top producers are China, India, Sri Lanka, Kenya, and Indonesia. China is the world's largest producer of black tea, accounting for about 40% of global production. India is the second largest producer, with about 25% of global production. Sri Lanka, Kenya, and Indonesia are also major producers of black tea.
Black tea is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, rolled, oxidized, and dried. The oxidation process is what gives black tea its characteristic flavor.
Where is Green Tea Produced?
Green tea is produced in many countries around the world, but the top producers are China, Japan, and Taiwan. China is the world's largest producer of green tea, accounting for about 70% of global production. Japan is the second largest producer, with about 20% of global production. Taiwan is also a major producer of green tea.
Green tea is made from the leaves of the Camellia sinensis plant. The leaves are picked, steamed, and dried. The steaming process prevents the leaves from oxidizing, which gives green tea its characteristic flavor.
Black and green tea are both produced from the same plant, but they are processed differently. This results in different flavors and colors. Black tea is more oxidized than green tea, which gives it a darker color and a stronger flavor. Green tea is less oxidized, which gives it a lighter color and a more delicate flavor.
Both black and green tea are popular beverages around the world. They are enjoyed for their taste, health benefits, and cultural significance.
To make a great black or green tea, you need to pick a good teapot. Do not forget to check our store for a high-quality tea pot or a double teapot set.
