Frequently Bought Together
Authentic Kataifi Pastry – Shredded Phyllo Dough for Middle Eastern & Mediterranean Desserts
Authentic Taste: Kadayif is a delicate, thin-strand pastry made from wheat with NO artificial additives. This Loose Kanafeh Pastry is perfect for Middle Eastern desserts like knafeh. It also holds a special place in Mediterranean cuisine.
Versatile Ingredient: You can use kadayif in a variety of dishes from baklava and layered desserts to sweet rolls and puddings. Now, it is the indispensable ingredient for Dubai Chocolate Bar.
Easy to Prepare: Dried Kadayif can be simply layered, baked, and soaked in syrup for a deliciously crispy and chewy dessert that will impress your family and friends.
Quality You Can Trust: Made from high-quality wheat, our kadayif has a perfect texture and taste for all your baking needs. Our protective packaging helps kataifi shredded filo dough keep its freshness up to 2 years without requiring refrigeration.
Endless Possibilities: With a 500 g package of kadayif ready to use, you can create a range of delicious dishes; fill it with nuts, cheese, or fruits, and discover new ways to delight your loved ones!
Kadayif, also known as "shredded phyllo dough," is a delicate, thin-strand pastry made from wheat. It resembles fine noodles or vermicelli and has a light, airy texture. Traditionally used in various Middle Eastern and Mediterranean desserts, Kataifi is versatile and can be layered with nuts, cheese, pistachio, or sweet fillings. It absorbs flavors well and becomes wonderfully crispy when baked or fried, making it a favorite base for dishes like kadayıf dessert, where it’s soaked in syrup for added sweetness. This 500 g (1.1 lb.) package of kataifi pastry is also ideal for making treats like Knafeh, Kunafa, and the popular Dubai Chocolate Bar with Pistachio.