Hakan Efes Clay Pan for Cooking, Natural Unglazed Pot, No Lid

This traditional clay pan is perfect for cooking or serving delicious and nutritious meals like casseroles and stews. Its beautiful unglazed finish adds an elegant touch to your dining experience when serving guests.

Meats, chicken, seafood, and veggies cooked in this wholesome clay pan have a unique taste. The earthy aroma it lends to the dish adds an extra dimension of flavor.

With even heat distribution and the emission of far-infrared heat, food cooked in this clay pan tastes better and retains more nutrients.

It's a great choice for beginners to learn how to cook dishes like casseroles, stews, and roasted chicken. Plus, you can cook and serve in the same pan, keeping your food hot and sizzling until it's time to eat.

Traditional Delicious Meals: You can both cook and serve meat, chicken, seafood and vegetable dishes in this healthy clay pan that gives different taste. The smell of earthenware adds a very nice flavor to the dish. 

Natural and Unglazed: Hakan Efes Clay Pan is delicately handcrafted from Cappadocia clay in Anatolia, Turkey. It is natural and healthy. It contains no toxins or lead. It is safe, 100% eco-friendly and truly rustic.

Size Options: Hakan Efes Caly Pan is available in TWO sizes. The SMALL pan has the capacity of 81 oz and the MIDI pan has the capacity of 115 oz.

Easy to Clean & Serve:  This cookware clay pan good for a beginner to learn about how to use this pan preparing traditional Mexican, Spanish or Portuguese dishes! Cook and serve in the same pan.

Unlocking Flavor: Food cooked on a Hakan Efes Clay Pan tastes better and keeps more nutrients intact because the heat spreads evenly and emits far-infrared heat.

Versatility in Cooking: This vintage earthenware is suitable both for stovetop and oven. Preparing your meals slowly at low temperatures makes them taste delicious.