Hakan Kataifi Shredded Phyllo Dough, 500 g (1.1 lb.) Kadayif for Dubai Chocolate Bar

Traditional Taste: Our kataifi pastry is made from fine, shredded phyllo dough (also known as knafeh dough) crafted from premium wheat with no artificial additives or preservatives. Perfect for making Middle Eastern desserts like knafeh, and a key ingredient in Greek pastries.

Multi-Use Shredded Dough: Use this versatile kataifi dough to create delicious sweets such as baklava, kataifi rolls, and layered phyllo desserts. It’s also perfect for modern recipes like the trendy Dubai Chocolate Bar or other savory options.

Easy to Use: Our dried kataifi is simple to prepare—just layer, bake, and soak in syrup for a crispy, golden texture and chewy bite. A delightful treat for both traditional and creative recipes.

Long Shelf Life: Sealed in protective packaging, our shredded filo dough stays fresh for up to 2 years without refrigeration. Store it easily in your pantry until you’re ready to use it.

500g Pack for Endless Dessert Ideas: With a generous 500-gram package, you can make desserts with nuts, sweet cheese, fruits, or chocolate—ideal for festive sweets or quick desserts that will impress any guest.

Kadayif, also known as "shredded phyllo dough," is a delicate, thin-strand pastry made from wheat. It resembles fine noodles or vermicelli and has a light, airy texture. Traditionally used in various Middle Eastern and Mediterranean desserts, Kataifi is versatile and can be layered with nuts, cheese, pistachio, or sweet fillings. It absorbs flavors well and becomes wonderfully crispy when baked or fried, making it a favorite base for dishes like kadayıf dessert, where it’s soaked in syrup for added sweetness. This 500 g (1.1 lb.) package of kataifi pastry is also ideal for making treats like Knafeh, Kunafa, and the popular Dubai Chocolate Bar with Pistachio.